• Soil Preparation: Test soil pH and amend to 6.0–7.5 with lime or sulfur as needed. Add compost or aged manure for fertility.
• Watering: Maintain consistent moisture, especially for leafy greens and fruiting vegetables. Use drip irrigation or water early in the day to avoid foliar diseases.
• Pest Management: Monitor for pests like aphids (leafy greens), cabbage worms (brassicas), or squash bugs (cucumbers/pumpkins). Use row covers, neem oil, or hand-picking.
• Crop Rotation: Rotate crops annually to prevent soil-borne diseases, especially for brassicas and root vegetables.
• Frost Dates: Check local frost dates to time sowing and transplanting. Use row covers or tarps for frost protection, especially for kale and Brussels sprouts.

This guide assumes a temperate climate with distinct seasons. Adjust sowing times for your local climate and frost dates. Let me know if you need specific regional adjustments or companion planting suggestions!