Overview:
Spicy, medium-sized peppers, green or red. Great for salsas or cooking.
Growing Instructions:
Sowing: Start indoors 8–10 weeks before last frost, ¼ inch deep. Transplant after frost in fertile soil (pH 6.0–6.8).
Germination: 10–20 days at 70–85°F.
Care: Space 18–24 inches apart. Water consistently. Stake if needed. Full sun.
Harvest: 70–80 days from transplant. Pick green or wait for red.
